Champagne & Sparkling Wine Tapas Dinner

Six Course Sit Down Tapas Dinner- Five Wines

Menu

Reception

Faboulous Hor D’Oeuvres

Sit Down Tapas Course

Alaskan Halibut with white cheddar cilantro crust

White Marble Farms Pork Loin with a sweet pepper puree

Maple Glazed Salmon with papaya peach chutney

Roast Duck Breast with Romesco sauce

Finale

Variety of festive desserts

$50

Friday, May 16^th, 2008 7:30 P.M.

Meritage Wines

White and Red blended wine from the world’s premier growing regions.

Heavy Hor D’Oeuvres- Six Wines

$35

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