Sunset Specials: early bird specials priced just right
$13.95 includes fresh baked bread, soup or salad bar, fresh vegetables and potato or rice.
Choose one of our regular menu priced tender juicy steaks or prime rib entrees and add your surf
4 Tempura or Hawaiian Shrimp…No charge
4 oz Fresh Atlantic Salmon…No Charge
4 oz Baked or Yucatan Sea Scallops…add $2
½ lb Snow Crab Legs…add $4
½ lb Alaskan King Crab Legs…add $6
7 oz Lobster Tail…add $8
One pound of Alaskan King Crab $19.95
The Appetizers
French Onion Soup………………………………………………3.95
Sweet sautéed onions in a traditional broth topped off with baguette croutons and melted Parmesan, Provolone and Swiss cheeses.
Baked Brie En Croute……………………………………………8.95
A wedge of the finest aged Brie cheese baked in a puff pastry shell, served with fresh fruits and a strawberry-almond sauce.
Crab Rangoon……………………………………………………6.95
Crisp wonton purses full of snow crab and cream cheese served with zesty Roasted Peach Chutney.
New Orleans Barbeque Shrimp………………………………..8.95
Jumbo tender shrimp sautéed in a light spicy barbeque sauce of beer and Cajun seasonings, garlic and cream.
Classic Shrimp Cocktail…………………………………………7.95
Chilled plump shrimp with our zesty tomato and horseradish sauce.
Mushrooms Tempura…………………………………………….6.95
Fresh mushrooms, lightly battered and then fried until crisp, covered with Cheddar and Monterey Jack cheese and served with creamy horseradish dip.
Smaller version of our long time favorite…………………………….4.95
Onion Rings……………………………………………………….5.95
Sweet jumbo onions fried in beer batter ‘til golden brown, served with Western Barbeque sauce.
Duck Dunkers…………………………………………………..7.95
Tender duck breast strips coated in Japanese breadcrumbs and fried til crisp and golden brown with a Hoisin-Pinot Noir dipping sauce.
Shrimp Pot Stickers………………………………………….7.95
Gulf Shrimp and fresh vegetables folded into wonton dumplings and pan fried with an oriental chutney.
Coquilles St. Jacques……………………………………….8.95
Jumbo Sea Scallops sautéed with forest mushrooms, Chardonnay, cream, Parmesan cheese topped with breadcrumbs served with baguette toasts.
Calamari Fingers……………………………………………….7.95
Breaded calamari sticks deep-fried and served with a roasted tomato sauce.
The Soup & Salad
A bowl of our homemade soup of the day and a trip or two to the freshest Salad Bar around.
8.95
with French Onion soup……10.95
Salad Bar only…………7.95
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Dinners are served with one choice of Homemade Soup of the Day, Fresh Spinach Salad with Raspberry-Dijon Dressing or a trip to the Salad Bar. Also included are side dish of the day, baked potato or rice, and also today’s fresh vegetable and bread and butter.
The Poultry
Chicken Breast Cardoon……………………………………..16.95
A tender boneless breast of chicken sautéed with jumbo shrimp, artichoke hearts and mushrooms in a sherry cream sauce.
Teriyaki Chicken Breast………………………………………12.95
A boneless breast marinated in pineapple juice, sherry and spices broiled to perfection, topped with grilled pineapple and a side of Stir Fry sauce.
Chicken Courdelaine………………………………………….15.95
Sautéed chicken breast layered with ham and Swiss cheese topped with a rich Soy-Ginger cream sauce.
Southwestern Chicken………………………………………..15.95
Broiled juicy chicken breast topped with avocado and Monterey Jack cheese settled in spicy Red Chile Salsa.
Chicken Normandy……………………………………………..13.95
Sautéed breast of chicken in a rich Brandy-Apple cream sauce with a garnish of fresh sliced apples.
Baked Chicken Oscar…………………………………………..16.95
Boneless chicken breast rolled in breadcrumbs and stuffed with crab and asparagus served on a bed of sauce Béarnaise.
Duck Schnitzel……………………………………………………..18.95
Tender duck breast medallion coated in Japanese breadcrumbs and sautéed golden brown with a Raspberry-Wild Mushroom Demi Glace.
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The Specialties
Colorado Lamb Chops……………………………………………..24.95
Tender lamb T-Bone chops broiled to order with a Mint Bordelaise.
Pork Tenderloin Piccata………………………………………...14.95
Sautéed medallions of Parmesan breaded pork tenderloin topped with a sauce of white wine, julienne ham and mushrooms.
Chicken Fettuccini………………………………………………...13.95
Tender chicken breast, fresh tomatoes and mushrooms with fresh spinach pasta blended with our Alfredo sauce and sprinkled with walnuts.
Seafood Fettuccini………………………………………………...16.95
Scallops, shrimp and crab tossed in our rich Alfredo sauce and served over egg fettuccini.
California Linguini………………………………………………...15.95
Fresh Atlantic Salmon, chicken breast, mushrooms and sun-dried tomatoes in a Tomato Basil cream sauce atop fresh lemon-pepper pasta.
Fresh Scallops & Pasta…………………………………………….14.95
Bay scallops, fresh basil, artichoke hearts, tomatoes and garlic in a light olive oil sauce.
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The Beef
Roast Prime Rib of Beef
The finest aged beef, perfectly seasoned and slowly roasted in our special ovens all day
for the utmost flavor and tenderness.
Petite Cut…………………………………………………16.95
Regular Cut……………………………………………….19.95
Generous Cut…………………………………………….24.95
New York Steak…………………………………………………………21.95
The King of steaks, a thick juicy 12-ounce center cut of tender aged beef topped with Garlic-Peppercorn Steak Butter.
Filet Mignon…………………………………………………..23.95
The tenderest steak wrapped in bacon and topped with a mushroom cap served with sauce Béarnaise.
Top Sirloin………………………………………………………15.95
The finest Prime beef, full of flavor and broiled to perfection and topped with sautéed mushrooms and onions.
Teriyaki Sirloin……………………………………………….15.95
A Prime steak, marinated in pineapple juice, Burgundy, and spices for a wonderful flavor.
Santa Fe Prime Rib………………………………………….19.95
A flavorful cut of tender Prime Rib, dusted with Southwestern spices then broiled to order and served on a bed of zesty Red Chile sauce.
Steak Diane……………………………………………………..22.95
Beef tenderloin medallion sautéed to perfection with a rich sauce of shallots, mushrooms, Dijon mustard, Brandy, brown sauce and cream.
French Pepper Steak……………………………………….21.95
New York Sirloin coated in freshly ground peppercorns and sautéed in brown sauce with Brandy, Burgundy and mushrooms.
Beef Tenderloin Stroganoff……………………………..15.95
Juicy pieces of Filet Mignon and mushrooms sautéed in a traditional sauce served on a bed of egg noodles and topped with sour cream.
London Broil……………………………………………………..12.95
Sirloin marinated for flavor and tenderness, then seared on the broiler, thinly sliced and topped with a Burgundy brown sauce.
Add sautéed mushrooms to enhance any of our beef entrees…………2.95
Add sautéed onions……………………………………………………………………………….1.95
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The Combinations
Petite Prime Rib & Baked Sea Scallops…………………..22.95
Prime Rib & Lobster Tail……………………………….MARKET PRICE
Filet Mignon & King Crab Legs………………………MARKET PRICE
Sirloin & Lobster Tail………………………………….…MARKET PRICE
Sirloin & Baked Sea Scallops……………………………………21.95
Teriyaki Sirloin & Hawaiian Shrimp…………………………21.95
Create your own combination of your two favorite entrees!
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The Seafood
Fresh Catch of the Day…………………………………..MARKET PRICE
The freshest selections available from the Atlantic, Pacific and Gulf coasts as well as enticing fresh water selections prepared with all the Chef’s talents.
Fresh Rainbow Trout Parmesan……………………..16.95
Fresh Rocky Mountain Trout washed in egg and coated with Parmesan cheese and sautéed to a crispy coating topped with a Caper Meuniere sauce.
Fresh Atlantic Salmon………………………………………………..18.95
The Chef’s preparation changes daily…ask about today’s tempting creation.
Baked Sea Scallops………………………………………………………18.95
Large tender scallops lightly covered with breadcrumbs and delicate seasonings, and then baked in Chardonnay and butter.
Fresh Scallop & Shrimp Etoufee…………………………………16.95
Fresh bay scallops and shrimp sautéed with fresh tomatoes, scallions and bell peppers for a real Cajun treat.
Cajun Catfish………………………………………………………………14.95
Cornmeal breaded, farm-raised fillet sautéed golden brown and finished with a spicy cream sauce.
Australian Lobster Tail………………………………………MARKET PRICE
Steamed jumbo lobster tail basted in lemon butter and served with drawn butter.
Alaskan King Crab Legs………………………………………MARKET PRICE
The finest crab legs available, sweet and tender, served with drawn butter.
Hawaiian Shrimp…………………………………………………………17.95
Large plump shrimp covered in a crispy coconut tempura and served with a Marmalade-Horseradish sauce.
Yucatan Sea Scallops………………………………………………….19.95
Succulent jumbo scallops sautéed with bell peppers, mushrooms, pinon nuts and tomatoes in a rich spicy chipotle cream sauce.
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The Desserts
Mud Pie………………………………………………………………………..5.95
The house specialty… the best in town!
New York Cheese Cake…………………………………………………4.95
Ask for today’s selections.
Assorted Ice Creams, Sherbets…………………………………..2.95
Raspberry Struessel Cake…………………………………………….4.95
Baked in house, served warm with vanilla ice cream.
Daily Dessert Specials……………………………………….MARKET PRICE
Neighborhood Nudge……………………………………………………5.95
Brandy, dark crème de cocoa and Kahlua blended with our flavorful fresh ground coffee for a simply seductive beverage.
Appetizers
French Onion Soup………………………………………………4.25
Sweet sautéed onions in a traditional broth topped off with a large crouton and melted Parmesan, Provolone, and Swiss cheeses.
Baked Brie En Croute……………………………………………8.95
A wedge of the finest aged Brie cheese baked in a puff pastry shell, served with fresh fruits and a strawberry-almond sauce.
Crab Rangoons……………………………………………………..7.95
Crispy wonton purses full of snow crab and cream cheese served with a zesty roasted peach chutney.
Shrimp Pot Stickers…….…………………………………………7.95
Gulf shrimp and fresh vegetables folded into wonton dumplings and pan fried with oriental chutney
Spinach Salad………………………………………………………..3.25
Fresh spinach greens, eggs, mushrooms and walnuts with a raspberry Dijon dressing.
Classic Shrimp Cocktail…………………………………………7.95
Chilled plump shrimp with our zesty tomato and horseradish sauce.
Mushrooms Tempura…………………………………………….6.95
Fresh mushrooms, lightly battered and then fried until crisp, covered with Cheddar and Monterey Jack cheese and served with creamy horseradish dip.
Smaller version of our long time favorite…………………………….4.95
Hawaiian Shrimp…………………………………………………..8.95
Large tender shrimp covered in a crispy coconut tempura and served with a marmalade horseradish sauce.
Dunk Dunkers………………………………………………………..7.95
Juicy duck breast strips coated in Japanese breadcrumbs and fried until golden brown with a hoisin pinot noir dipping sauce
International
Hugo’s Burrito Grande
A large flour tortilla filled with shredded beef or spicy chicken and southwestern black beans, topped with creamy green chile, cheddar and jack cheeses, guacamole and sour cream.
$8.95
Chimichanga
A crispy fried flour tortilla stuffed with shredded beef or spicy chicken smothered in homemade green chile, melted cheeses, guacamole and sour cream.
$9.95
Santa Fe Chicken
Broiled chicken breast topped with ripe avocado slices and melted Monterey jack cheese on a bed of zesty red chile served with southwestern black beans.
$9.95
Shrimp Stir Fry
Large plump shrimp, garden fresh vegetables in sweet and sour sauce in a ring of fried rice.
$9.95
Mixed Grill Saute
Tenderloin beef tips, chicken and fresh Atlantic salmon with crisp vegetables in sweet and sour sauce in a ring of fried rice.
$9.95
Fresh Scallops and Pasta Pesto
Bay scallops, fresh basil, artichoke hearts, tomatoes and garlic in a light olive oil sauce.
$8.95
Cajun Fettuccini
Chicken breast, andouille sausage, bell peppers, mushrooms and tomatoes in a spicy Cajun cream sauce.
$8.95
Seafood Linguini Palermo
Atlantic salmon, bay scallops and shrimp with pinon nuts and sun-dried tomatoes in a rich blue cheese cream sauce over lemon pepper linguini.
$9.95
Chicken Fettuccini
Tender chicken breast, fresh tomatoes and mushrooms with fresh spinach pasta blended with our Alfredo sauce and sprinkled with walnuts.
$8.95
Beef Stroganoff
Juicy pieces of Filet Mignon and mushrooms sautéed in a traditional sauce served on a bed of egg noodles and topped with sour cream.
$10.95
Salads
Oriental Chicken Salad
Broiled teriyaki marinated chicken breast, bell peppers, celery, almonds, and mandarin oranges with fresh greens tossed in a sesame dressing with crispy wontons.
$8.95
Taco Salad
Fresh lettuce and tortilla chips topped with your choice of shredded beef or spicy chicken, cheddar and Monterey jack cheeses, tomatoes, guacamole and sour cream in a crisp tortilla bowl
$8.95
Spinach Salad
Fresh spinach topped with large grilled shrimp, bacon, egg, mushrooms and croutons with a hot bacon dressing.
$8.95
Old Neighborhood Caesar Salad
Our tender prime rib of beef or fresh Atlantic salmon grilled atop crisp romaine, tomato and red onion with our creamy Caesar dressing.
$9.95
Thai Shrimp Salad
Poached gulf shrimp on a bed of spinach, shredded cabbage and bean sprouts in a spicy peanut dressing.
$8.95
Kona Steak Salad
Mixed salad greens, celery, bell peppers, mandarin oranges, pineapple, and bean sprouts topped with marinated beef shoulder tender grilled to your liking with a mango poppy seed dressing.
$9.95
Soup and Salad Bar
A bowl or two of our homemade soup of the day and endless trips to the freshest salad bar around
$7.95
with French onion soup
$9.95
Specialties
Served as an entrée selection with one choice of homemade soup of the day, spinach salad with raspberry Dijon dressing or a trip to the salad bar, also today’s vegetable and one choice of side dish of the day or Neighborhood rice.
Atlantic Salmon
The Chef’s preparation changes daily…ask about today’s tempting creation.
$13.95
Cajun Catfish
Cornmeal breaded, farm-raised fillet sautéed golden brown and finished with a spicy cream sauce.
$10.95
New Orleans BBQ Shrimp
Large tender shrimp sautéed in spicy sauce of beer, Cajun seasonings, garlic, butter and heavy cream.
$12.95
Scallop and Shrimp Etoufee
Fresh bay scallops and shrimp sautéed with fresh tomatoes, scallions and bell peppers for a real Cajun treat.
$10.95
Coquilles St. Jacques
Jumbo sea scallops sautéed with forest mushrooms, Chardonnay, cream, Parmesan cheese topped with toasted breadcrumbs.
$13.95
Chicken Courdelaine
Sautéed chicken breast layered with ham and Swiss cheese topped with a rich Soy-Ginger cream sauce.
$11.95
Chicken Diane
Tender chicken breast sautéed with a sauce of shallots, mushrooms, Dijon mustard, brandy, brown sauce and cream.
$11.95
Teriyaki Chicken Breast
A boneless breast marinated in pineapple juice, sherry and spices broiled to perfection, topped with grilled pineapple and a side of Stir Fry sauce.
$10.95
Pork Tenderloin Medallions
Lean pounded pork tenderloin coated in breadcrumbs sautéed in a brandy apple cream sauce with fresh sliced apples.
$10.95
Top Sirloin Steak
The finest prime beef, full of flavor, broiled to perfection and topped with sweet sautéed onions and mushrooms.
$12.95
Rainbow Trout Parmesan
Fresh Rocky Mountain Trout washed in egg and coated with Parmesan cheese and sautéed to a crispy coating topped with a Caper Meuniere sauce.
$11.95
Sandwiches
Served with two choices of French fries, warm German potato salad, coleslaw or today’s fresh salad of the day.
Denver Dip
Thinly sliced roast beef with sautéed mushrooms, onions, bell peppers topped with Swiss cheese and served au jus.
$8.95
Country Club Croissant
Crisp bacon, tasty pastrami, and tender turkey breast with Mel’s famous homemade mustard sauce on the side.
$7.95
Turkey and Avocado Croissant
Plenty of thinly sliced turkey breast, ripe avocado slices, mayonnaise, lettuce and tomato on a fresh croissant.
$7.95
Hot Pastrami
Thinly sliced pastrami piled high with provolone cheese on grilled dark rye bread.
$7.95
Chutney Chicken Croissant
Tender chunks of chicken with celery, onion, almonds, pinon nuts, mayonnaise and sweet chutney mixed together.
$7.95
French Onion Prime Rib Sandwich
A definite knife and fork number! Our famous slow roasted prime rib of beef broiled then topped with sweet soup onions under a dome of sourdough bread with melted Swiss and provolone cheeses.
$10.95
Rueben Wrap
Flavorful corned beef, sauerkraut and Swiss cheese all wrapped up with a side of Mel’s mustard sauce.
$8.95
Monterey Chicken
Chicken breast topped with avocado slices, Monterey jack cheese, lettuce and tomato with a side of salsa.
$8.95
Polynesian Chicken
Broiled chicken breast with ham, pineapple, provolone cheese and our flavorful teriyaki pineapple sauce.
$8.95
Cajun Chicken
Seasoned broiled chicken breast topped with Louisiana barbeque sauce, bacon, cheddar and Monterey jack cheeses, lettuce and tomato.
$8.95
California Grill
Sliced roast beef, cheddar and jack cheeses with house made guacamole on grilled sourdough bread.
$8.95
Deli Melt
Warm ham, turkey, bacon and Swiss cheese on dark rye served with Mel’s mustard on the side.
$7.95
Teriyaki Chicken Club Wrap
Sliced teriyaki chicken breast, crispy bacon and Swiss cheese with mayonnaise, lettuce and diced tomato in a wrap with a side of teriyaki pineapple sauce.
$8.95
Add a trip to our bountiful salad bar or a bowl of homemade soup of the day…for just $2.50
Burgers
All burgers are half-pound of fresh sirloin ground in house!
Served with two choices of French fries, warm German potato salad, coleslaw or today’s fresh salad of the day.
Cheeseburger
The old-fashioned kind with lettuce, tomato, onion and pickle spear.
$7.95
Mexican Burger
Pick up your knife and fork… smothered in pork green chile with cheddar and jack cheeses and sour cream.
$8.95
Patty Melt
Topped with sautéed onions and Swiss on grilled dark rye and Mel’s mustard sauce on the side.
$7.95
Bacon Guacamole Burger
Crisp bacon, fresh guacamole, cheddar and jack cheese with lettuce, tomato and onion on an onion bun.
$8.95
Western BBQ Burger
Grilled Canadian bacon, provolone cheese and BBQ sauce with lettuce, tomato and onion.
$8.95
Crunch Burger
Juicy ground sirloin with bacon and bleu cheese on grilled sourdough bread.
$7.95
In addition to our fabulous brunch buffet there are also menu selections available.
All brunches include our famous freshly baked cinnamon rolls and your choice of fresh squeezed orange juice or a bottomless glass of champagne, coffee or tea.
Garden Omelette
A fluffy omelette filled with fresh mushrooms, green peppers, onions and tomatoes and topped with Swiss cheese.
$7.95
Mexican Omelette
Tender mushrooms, peppers, onions and tomatoes on the inside with cheddar and jack on the outside smothered in our homemade green chile and topped with sour cream.
$8.50
Eggs Santa Fe
The perennial favorite…scrambled eggs blended with cream cheese and green onions rolled in a flour tortilla topped with fresh avocado and tomato slices, melted Monterey jack cheese and served with our homemade green chile.
$8.95
Traditional Eggs Benedict
Twin poached eggs set on thick slices of Canadian bacon atop toasted English muffins and topped with sauce Hollandaise.
$8.50
Cajun Shrimp Omelette
Plump grilled shrimp and spicy andouille sausage mingled with bell peppers, onions and tomatoes, finished with our spicy New Orleans cream sauce.
$9.95
Beef Stroganoff Crepes
Prime beef tenderloin sautéed with fresh mushrooms in a traditional brown sauce with red wine and sour cream.
$9.95
American Southwest Omelette
Grilled smoked turkey breast, sweet sautéed peppers and onions, fresh avocado and our zesty red chile covered with melted Monterey Jack cheese.
$8.95
Alaskan Benedict
Flavorful smoked salmon, cream cheese and red onion accent poached eggs on toasted English muffins covered with a lovely dill hollandaise sauce.
$9.95
Prime Rib Skillet Sauté
Our house dinner specialty with a breakfast twist…tender chunks of prime rib with a unique blend of spices, fresh vegetables and crispy potatoes and two eggs cooked to your liking.
$9.95
Thai Shrimp Salad
Poached gulf shrimp on a bed of spinach, shredded cabbage and bean sprouts in a spicy peanut dressing.
$8.95
Oriental Chicken Salad
Broiled teriyaki marinated chicken breast, bell peppers, celery, almonds, and mandarin oranges with fresh greens tossed in a sesame dressing with crispy wontons.
$8.95
Chutney Chicken Croissant
Tender chunks of chicken with celery, onion, almonds, pinon nuts, mayonnaise and sweet chutney mixed together.
$7.95
Grilled Chicken Muffins
Broiled chicken breast with grilled tomato slices and avocado on toasted English muffins topped with sauce Béarnaise.
$8.95
Stuffed French Toast
Thick, egg battered bread with strawberries and cream cheese layered in between covered with a warm berry compote.
$7.95
Chicken Normandy
Sautéed breast of chicken in a Brandy Apple cream sauce with a fan of fresh, crisp apples.
$9.50
Steak and Egg Croissant
Poached eggs atop beef tenderloin tips sautéed with mushrooms and onions under a blanket of sauce Béarnaise.
$9.50
